Korean Kimchi Ramen

This spicy kimchi ramen is comforting, filling and slightly spicy, made with instant noodles. This is a great weeknight dinner.

Korean Kimchi Ramen

Prep Time 10 mins

Cook Time 8 mins

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Ingredients

  

• 1/4 cup chopped kimchi
• 1 large egg
• Roasted steak with powdered rosemary, salt and pepper
• Spring onions
• 1 cup vegetable stock
• Mung bean sprouts
• Salt
• Chilli powder
• 1 noodles packet

Instructions

 

• In a medium pot , add vegetable stock , salt and chilli powder.
• Once the vegetable stock has heated, add noodles .
• When ready to serve, put the noodles in a bowl.
• Then drop a bull's eye egg into the soup and add onion leaves,roasted beef , mung bean sprouts and chopped kimchi.

Video

Course: Main Course

Cuisine: Chinese

Keyword: Quick Meal